The last time I wrote, we had just experienced an amazing Kaanapali sunset. With my bathing suit still wet and sand still in our toes, we headed to dinner. Because in Hawaii, you can show up to a restaurant in flip flops and salt water in your hair. No problem.
When we decided to make Maui a destination on this Hawaii vacation, Mikey and I knew we wanted to visit Star Noodle in Lahaina. He and I are big fans of Top Chef, the reality TV cooking show on the Bravo network. A couple seasons ago, Chef Sheldon Simeon made it to the top three finalists. We rooted for him, knowing that he hailed from Hawaii, was Filipino and came off as a cool, laid-back, humble kind of guy. Typical island-guy persona.
Our dinner there did not disappoint. The menu showcased a number of house-made noodle dishes and Asian eats like kimchee, ramen and udon.
We started with a couple share plates — a vietnamese crepe (pictured below) and miso salmon (not pictured).
Although we didn’t order it, the Filipino “bacon and eggs” also caught my eye. Described as crispy pork, poached egg, tomato and onion, it sounded delicious. It’s one I’d order for sure if we ever go back.
I had the Lahaina Fried Soup with Fat Chow Funn, ground pork and bean sprouts.
Mikey had the Hot and Sour with chili lime dashi, smoked proscuitto, shrimp, cilantro, thai basil, bean sprouts and fried garlic. And sadly, I can’t remember what Mom and Dad ordered because I was too busy chowing down on my own dish. I also downed two glasses of this honeydew yuzu juice. I ordered it non-alcoholic, but there is the option to booze it if you choose it.
What we all remember and will never forget was the trio of desserts we ordered — specifically the malasadas (portuguese donuts).
These malasadas were warm, soft, fluffy — not to mention covered in sugar and accompanied by a trio of dipping sauces, including butterscotch and chocolate. The only problem was that there were only three. And while Dad was caught up talking to a local next to us at our communal dining table, Mom, Mikey and I each snagged one for ourselves. We then proceeded to order another round, so that Dad could have his share, and we could indulge in a little more. The gelato and mango pudding were yummy too, but the malasadas really shined. I still dream of them till this day.
We left Star Noodle as happy campers. From there, it was back to the condo for some R&R. We were scheduled to pack up and check out of our condo the next morning and prep for the quick jaunt back to Oahu.
Maui treated us well. I just wish Star Noodle would open up a location in St. Louis. We could use a legit noodle house.