Memorial Day in the STL was a hot one. (And a mere two days later, we’re now dipping back into the low 60s. Go figure.) But for me, a hot summer holiday always puts me in the mood for a tasty drink. And I can always count on Pinterest to give me some good inspiration. It was there that I found this recipe for a Raspberry Beer Cocktail from A Cup of Mai.
Raspberries and beer, you ask? The answer is yes, they go together. If you live in the St. Louis area, try Schlafly’s Raspberry Hefeweizen. It’s all the proof you need. And if Schlafly isn’t sold in your area of the world, then try this recipe.
- In a large container stir together the raspberries, beer, lemonade and vodka.
- Garnish with raspberries.
- To make ahead, stir together lemonade concentrate and vodka in a large container. Stir in raspberries and beer just before serving. Garnish, if desired.
And there you have it. Easy, peasy recipeezy. For sheezy. Sorry, I had to.